Wednesday 13 February 2019

Celebrate your love for travel this Valentine’s Day



As soon as February approaches, there are vibes of love in the air. It’s a special month for lovers, couples and honeymooners. But those celebrating it solo should also do it in style with a vacation to spend time with self. We have listed a few places that you can pick from.

Leh

Majestically rugged, the greatest attraction of this mountain-hemmed Buddhist valley is simply getting there, preferably on a road trip. Soak in the breath-taking surroundings all around you. The main sights, apart from the landscapes are Pangong Lake, Leh Palace, Shanti Stupa and the timeless monasteries.


Stretched along the lovely Parvati River with mountains rising all around, Kasol is the main traveller hang-out in the valley. It’s a small village but heavily dotted with reggae bars, bakeries and guesthouses catering to a, largely, backpacker crowd. Experience the versatile nature as you trek against the beautiful and varying landscape.

Alappuzha

 
Alappuzha (Alleppey) is the hub of Kerala’s backwaters, home to a vast network of waterways and more than a thousand houseboats. Heading from the city’s centre, towards the backwaters, Alleppey becomes graceful and greenery-fringed, disappearing into a watery world of villages, punted canoes, and houseboats. Float along and gaze over paddy fields of succulent green, curvaceous rice barges and village life along the banks.

Sikkim

The biggest attraction of this tiny state is the pristine Gurudongmar Lake, one of the highest lakes in the world at an altitude of 17,100m above sea level. Located towards North Sikkim and approximately 5km from China border, it is accessible via Lachen, a small but panoramic village at the foothills of Himalayan range. The lake is situated in the middle of a cold desert with minimum or no vegetation at all. Once you are here the serenity and calmness engulf you.

Bir-Billing 

 
Just about 8-10 hours of drive from Delhi will take you to a beautiful hill town in Himachal Pradesh. The village of Bir is internationally famous as the base for some of the best paragliding in the world. The take-off point at Billing, 14km up a winding road hosts major competitive flying events. Book a bonfire camp overnight at Billing, and fly 1000 metres down to Bir next morning.

Lahaul & Spiti

 
The desolate northern and eastern tracts of Himachal Pradesh are among the most spectacular and sparsely populated regions on Earth. Crossing the Rohtang La from Manali, you arrive first in Lahaul’s relatively green Chandra Valley. Travelling east, up the Chandra Valley and over the Kunzum La into Spiti, you pass into the rain shadow of the Great Himalayan Range. Spiti is 7000 sq km of snow-topped mountains and high-altitude desert, punctuated by tiny patches of greenery and villages of whitewashed houses clinging to the sides of rivers and meltwater streams.

Monday 11 February 2019

Discovering Mumbai’s best street food




Mumbai is a dizzying, dazzling metropolis, a city that never tires and never sleeps. If you’ve ever wondered what keeps this Indian megacity going, you’ll find the answer in its buzzing streets, filled with a thousand hawkers dishing out cheap eats. Locals always find time to pause at rickety carts in narrow by-lanes for a street-food treat or a glass of ‘cutting chai’ (the city’s famous half-measure of tea) helping a million-strong workforce get on with their day.

Born out of necessity, the city’s legendary street food has its origins in its now vanished mills and factories, where multitudes of workers needed quick, inexpensive meals on the go. The streets of Mumbai still burst into life each morning like a rhythmical orchestra as a legion of mobile chefs engage in a daily ritual of chopping, spicing, grilling and frying that goes on late into the night.

As you roam the streets, seek out delicacies such as poori bhaji, a flaky deep fried breakfast pastry served with spicy potato curry, or dabeli, mashed potato with a mouth-watering topping of grapes, spiced peanuts, onions and garlic chutney, sandwiched in a grilled bun. Here are our top picks of the tantalizing street-food on offer in Mumbai.

Chaat your mouth

Chaat – a word derived from the Hindi term chaatna meaning ‘to lick’ – is Mumbai’s most famous street-food goody. Every nook and corner of the city has its own chaat vendors, serving up spicy, crispy and tangy eats to eager crowds of locals. Favourite chaat ingredients include sev (crunchy fried noodles), pulses, potato patties, onions, coriander and chillies, seasoned with the spice mix known as chaat masala. To indulge in the best Mumbai chaats, head to the crowded khau gallis (food lanes) around Churchgate Station, Ghatkopar station or Bandra’s Carter Road. Also seek out the bhelpuri – Mumbai-style chaat with crispy bhel noodles, puffed rice and tamarind chutney – served at Girgaum Chowpatty and Juhu Beach.



The snack that defines Mumbai

Like an Indian version of a veggie burger, vada pav or vada pao is Mumbai’s most beloved native dish. A deep-fried potato dumpling stuffed into a bun with a generous portion of spicy green chillies and garlic chutney, vada pav is what urban legends are made of. The story goes that in the early 1970s, a street-food vendor at Dadar station concocted the snack in a moment of inspiration and it was seized on by a local political movement as a symbol of Marathi pride, ensuring enduring popularity.

Politics aside, you can still taste the original vada pav, served by the same family for forty years at the iconic Vaidyas’ stall, situated on platform 1 of Dadar station. Other top spots for the snack include Ashok Vada Pav, on Kashinath Dhuru Marg in Dadar, and Aaram Vada Pav right opposite CST station.

Some like it hot

Made from fried pulses, onions, chutney and spicy masalas, chana jor garam is a spicy-tart snack that translates from colloquial Hindi as ‘super hot chickpeas’. Always refreshing, this portable palate teaser comes in numerous variations and is freshly-prepared for each serving, making it one of the safest street foods to eat. To best experience this tangy treat, head to one of the city’s water-facing promenades. You’ll find school students and college crowds queuing for their share at many Mumbai hotspots, including Marine Drive, the Gateway of India and Shivaji Park.

The American connection

Perhaps the most popular street snack in the city, pav bhaji arrived in Mumbai thanks to America. Food historians trace its history back to the 1840s, when Mumbai merchants trading in cotton made fortunes due to the global shortage caused by the American Civil War. These mercantile Mumbaikers started work early and finished late, so local hawkers created a fastfood snack of curried vegetables and mashed potatoes, mopped up with a buttery bread roll, for traders to munch when they knocked off at midnight.

Today, the dish can be found throughout the day, at dozens of stalls and moving kiosks across the city. For a satiating portion, visit Sardar Refreshments, opposite the Tardeo Bus Station or Cannon Pav Bhaji opposite the CST subway. Alternatively, for pav bhaji on the go, choose from the many Zunka Bhakar Kendras stands dispersed around Nariman Point.

Anytime is bhajee time

Bhajis and pakodas are Mumbai’s favourite fritters – delicious packages of onion, potato, spinach, aubergine, green chillies and other fillings, deep-fried in gram-flour batter. Particularly popular in the rainy season, these quick snacks are served fresh from the pan with green chutney, tomato sauce or piping hot tea. Pick your favourite filling from the many variants on offer at Soam, near Girgaum Chowpatty, or the khau galli food alley at Nariman Point.

For an adventurous twist, seek out the innovative ‘ice cream bhaji’ at Monika Ice Cream at Mahavir Nagar in the western suburb of Kandivali, or Chinese-style pakodas served with a soy sauce dip at Parleshwar Vada Pav Samrat on Nehru Rd in Vile Parle.

Cleanse your palette with a sweet treat

Once you have tried all the above, conclude your Mumbai street food trail with a plate of watermelon, pineapple, oranges and Mahabaleshwar strawberries at an outdoor kiosk, surrounded by vendors clinking cold drink bottles. If you’re in the mood for something sweeter, order a falooda, a tall glass of vermicelli noodles, dried fruits and nuts, doused with rose syrup and topped with sabza (sweet basil seeds), at the Haji Ali Juice Centre at Breach Candy or Swati Snacks at Tardeo.


Thursday 7 February 2019

Eight ways to make money travelling

It's the ultimate dream: travel not just for a few weeks of vacation each year, but for months or years. But what to do about cash? Fear not, even if you're not a millionaire, it's doable with careful planning and the occasional money making scheme along the way. Here are a few ideas for injecting some cash into your travels.



Teach English

Since you're reading this, you happen to have a skill that's in demand almost anywhere in the world. You can make money teaching English. There’s always teaching as a private tutor, of course, but the real money comes when you get TEFL certification. The middle way is to go through a placement program like JET, for teaching English in Japan, which gives you training. Once you’re qualified, you can travel the world earning with this skill.

Try freelance writing

Writing is the ultimate flexible work – you can do it from anywhere. And travel writing – well, that's the ultimate coup. Getting steady writing and journalism jobs takes stamina, and we can’t guarantee the money you make will be the best, it’s all a bit of being in the right place at the right time. To increase your chances, contact plenty of editors before you leave home, and head for somewhere odd and potentially newsworthy. Think Rwanda, not Rome.

Go grape harvesting

France's grape harvest is perhaps the most idyllic work-travel scenario: snip grapes off the vines by day, drink plenty of wine and eat French food by night. You may work seven days a week until the job is done, but you get room and board and make a nominal amount of about 50 euros a day. In fact, you can travel around the “harvest trail" of seasonal farm work around Europe, Australia and Canada. Less lucrative but more flexible is volunteering through World Wide Opportunities on Organic Farms (WWOOF). 'WWOOFing' gets you a free place to stay in rural scenarios around the world.

Apply for a youth work visa

American students and recent graduates are eligible for 12-month work visas in Canada, Australia, Ireland and New Zealand, through the BUNAC program (New Zealand will take applicants up to 35 years old). The same program arranges visas for UK youths as well, all over the world. Most jobs are low-paying but give you good interaction with locals: pulling pints at a pub or working as a counselor at a summer camp.

Take up busking

Hey, if you've got a musical talent, work it. You might not make more than money for beer, but you'll make the street a nicer-sounding place. And the possibilities are endless with a whole world of streets out there to travel to. Even if you don't have a skill, there's still room – New York City didn't have "living statue" buskers until a few years ago, and don't all cities need a Naked Cowboy or two?

Check out the call centres

Spend time in India or the Philippines answering tech questions in the middle of the night – it's not only lucrative, it's also an interesting insight into a huge economy. Anyone with fluent English is a shoo-in.

Become a movie extra

Cairo-made films love to spruce up their blockbusters with foreign faces in the background. Hang out in the city for any length of time, and you'll likely be approached to be an extra in a movie. The Bollywood scene is similar. Or you can be a bit more systematic about it, seeking out films you'd like to be a part of, planning a trip for casting and hoping you make the cut.

Work your niche

Whatever your interest, start networking around the world – you might find you can make money out of your hobby. Teach improv comedy to fellow funny people, for instance, or demonstrate your kitchen ninja skills at a cooking school. The world is yours.

Saturday 2 February 2019

6 Expert-Approved Ways to Travel on a Budget

Planning a vacation is much easier than it used to be, thanks in large part to the internet. After all, finding a hotel, flight or dinner reservation is only a quick Google search away. But traveling is still rarely a bargain.

If you dig a little deeper, you can find everything from cheap flights to low-cost lodging alternatives. Here are six ways to travel on a budget without sacrificing the quality of your vacation, according to experts.



Think about your budget while choosing your destination

There are many hurdles travelers face when planning a vacation, but experts say there’s one important detail people need to be more mindful of: their destination.

Rather than deciding where you’ll go first, then looking for flights within your budget, “take that search process and invert it,” suggests Scott Keyes, the founder of Scott’s Cheap Flights, a flight deal website. “By making price the third priority, it’s not terribly surprising that the end result is expensive flights.” If you have some flexibility with timing or the places you’d like to visit, Keyes recommends researching which of your potential destinations is the cheapest during the timeframe you are targeting.

Beyond finding a flight that won’t break the bank, you should also take into account the country’s economic state when planning your trip, says Damon Dominique, co-founder and co-host of Shut Up and Go, a travel blog and YouTube channel for accessible travel. Dominique says you should first determine what the exchange rate will be for your country’s currency. Since the American dollar is often comparable to or stronger than other forms of currency—like the euro or the Israeli shekel, respectively—it’s important to factor the conversion rate into your decision. “Use it to your advantage, while you can,” Dominique says.

The time of year you choose to travel can also affect more than just airfare, according to Jo Franco, co-founder and co-host of Shut Up and Go. If you visit on a weekend or during peak tourism season, the trip will certainly be pricier, she notes—so deliberately visiting during a destination’s off-season can help you save money. And since the most tourist-friendly places are often the most expensive, Franco suggests that visiting a smaller local town “might be better and culturally more enriching than visiting a capital city.”

Know where to look when researching cheap flights

Finding a cheap flight when planning a trip is always half the battle. And for those traveling abroad, there is usually no other option than to fly. “That’s a big part of why airfare is so stressful for travelers,” Keyes says. “Everything else about a trip has a ton more options.”

Keyes says the key to finding a reasonable flight is knowing where to look. “[Booking a flight] is almost like a shooting star that’s going through the sky. If you’re not looking in the right part of the sky at the right time, you’re going to miss it,” he says. Google Flights and Kayak are helpful tools with flexible search parameters, and can send you different price alerts for the destinations you’re interested in.

If you’re looking directly at an airline’s website, you may wind up spending more money than you intended to, according to Keyes. Because an airline’s ultimate goal is, of course, to make money, the sales that airlines widely advertise are usually not the best deals, he notes. “The airlines aren’t necessarily travelers’ allies in that sense—they’re not going to always trumpet from the rooftops when there’s a really good deal popping up,” Keyes says. Instead of booking directly on an airline’s website, Keyes suggests opting for third-party websites like Priceline or Expedia for the best travel deals. These sites will do the legwork for you by scouring the internet to find the cheapest available options.

Know when to jump on a good flight deal
“There’s a lot of pressure to make sure you’re getting the right flight,” Keyes says. And there is no telling how long a flight’s price will last—especially when an airline offers a good deal. Though your instinct may be to wait and make your decision after doing further research, there are some instances when it’s best to take the leap and book that flight immediately, according to Keyes. But as a general rule of thumb, Keyes suggests booking at least one month in advance for domestic flights and two months ahead for international flights (though you should consider planning a couple more months in advance if you’re traveling during a peak period like Christmas).

Stay for cheap—and even for free

The best way to find housing for cheap is by opting for hotel alternatives like Airbnb, Dominique suggests. Safety is a priority when traveling anywhere, but especially when choosing to rent. Airbnb vets their hosts and allows community reviews, as well as awarding premium properties the title of “super host,” so you can make an informed decision about where you choose to stay. The company also offers profile verifications where hosts can show their government-issued ID on their profile. Amy Brueckner, head of client services at CIRE Travel, a travel agency that facilitates corporate and personal trips, recommends only staying at Airbnbs that have lots of reviews, and where you feel comfortable communicating with the host beforehand.

For younger travelers looking for cheaper accommodations—especially in big cities like London, Paris or Rome—staying in a youth hostel is an inexpensive and fun way to travel, particularly because of the opportunities they offer for socializing, according to Dominique. You can find hostels online through sites like Hostels or HostelBookers, or by doing a simple Google search of hostels in your destination city. Pricing of hostels range by city and country, but they can be as cheap as $10 a night. Some hostels offer private rooms, while others have multiple bunks and communal spaces.

And if you’re looking to spend even less on lodging, Dominique and Franco say there are “endless” opportunities to stay for free. One option is through Couchsurfing, a website that connects travelers to locals’ couches (or, in some cases, guest rooms) for free. The company has put various safeguards in place—like identity verification, an on-call safety team and risk detection systems, a representative told TIME over email. Their website also has a safety guide for guests.

Dominique and Franco also suggest options like au pairing in a foreign country, or WWOFF, an international program that allows you to live on a farm (often for free) while assisting in organic farming. Because WWOFF has a small team, the program gives interested volunteers resources for conducting their own background checks and safety precautions for hosts, and a representative told TIME over email that members should use the online comments and rating systems to make decisions on where to volunteer.

Eric Hrubant, the CEO of CIRE Travel, recommends purchasing a travel insurance policy in case something does go wrong while staying at any of these shared spaces.

But if you are looking for a little more luxury and want to stay in a hotel, there are ways to maximize what you are paying for. Value-added amenities are a great way to get the biggest bang for your buck at a hotel, according to Hrubant. Try booking a hotel with perks like free breakfast, cocktail hours or utilities like laundry machines, which will allow you to cut costs elsewhere. And Hrubant says that even if these options aren’t listed online, it doesn’t hurt to ask.

If you’re staying at a smaller hotel as opposed to a chain, you can send an email or give them a call to see what kinds of perks they can include, suggests Brueckner. For honeymoons and other milestones, Hrubant says hotels will be more open to helping you have a better stay. “It’s sort of human nature that you’re going to want to reach out or go a bit overboard for a client,” he says.

You can still eat well on a budget

If eating well is a priority for your trip, there are still tons of ways to save money on meals. “Know what you want out of the vacation,” Brueckner advises. If you want to indulge in fancy dinners, you can offset that by having cheaper breakfasts and lunches. Prioritizing and planning which meals you’ll splurge on will ensure that you stay within your budget, according to Brueckner.

Franco says that staying at a hostel or hotel that includes breakfast is a simple way to save money on food. And for those who want to get a little more creative, she suggests asking locals for their tips and tricks. “The best way to figure out where the cheap eats are is to learn the language, earn the respect of the locals, and ask them where they go,” Franco says. Another easy tactic to find spots off the beaten path is to ask your hotel concierge or the staff at your hostel for suggestions, according to Hrubant.

And if you’re looking to embrace the culture of your destination while also saving money on food, Franco suggests booking an EatWith experience online, where locals give you an authentic dining experience, offering a meal that’s often cheaper than a restaurant frequented by tourists. Some EatWith events are hosted at people’s homes, so each host has to go through an application process to be listed on the site. The company also insures each guest during their event, according to its website.

And for those who are serious about sampling the local cuisine, they can always sign up for a foodie tour online.

Be flexible and make connections
Though it is tempting to plan your itinerary in advance, Franco and Dominique both say that it’s important to be flexible. Franco recommends having a list of five or fewer things that you cannot miss, while leaving the rest of your days open to spontaneity. This way, you can find fun experiences without shelling out the cash for tourist-marketed activities and events.

Connecting with locals will make your trip more memorable and exciting, Hrubant says, because you’ll learn things about the city—and find cheap adventures—that you might not have discovered on your own. “Making those human connections will basically give you a greater experience,” he explains.

And no matter how much or how little money you have to spend, making human connections while traveling has more than just financial perks. “I think it’s key to see that life is happening outside of all our personal bubbles,” Dominique says. “And in observing the cultures and customs of another place, maybe, just maybe we can understand ourselves better.”

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Tikona Fort, Lonavala, Maharashtra

      Tikona also known as Vitandgad) is the dominant hill fort in Maval in western India. It is located near Kamshet around 60 km f...